JOB OPENINGS

Bartender

Email your resume to michael@oldcountyinn.com

We’re searching for a hard-working, positive person who is passionate about great customer service to fill a Full Time position for the front of house bartender. Prior work experience is ideal. Must be energetic, fun and able to create classic and innovative drinks exceeding customers’ needs and expectations.

Bartender Responsibilities Include but are not limited to:
Preparing alcoholic or non-alcoholic beverages for bar and patrons
Interacting with customers, taking orders and serving snacks and drinks
Assessing bar customers’ needs and preferences and making recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

Server

Email your resume to michael@oldcountyinn.com

We’re searching for a hard-working, positive people who are passionate about great customer service to fill Full Time Server positions. Prior work experience is ideal. We are looking for competent, friendly and outgoing people as they will be the face of our restaurant and responsible for our customers’ experience.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities Include but are not limited to:
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment

CONTACT US

3 + 6 =

Phone

(928) 476-6560